Biscoff Cookie Butter Latte Recipe
The flavor of this Cookie Butter Latte Recipe is truly unique and unparalleled. The sweetness of the cookie butter blends perfectly with the rich and bold flavor of the espresso shots, creating a smooth and creamy coffee that’s both satisfying and indulgent, and will give you that extra caffeine kick.
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INGREDIENTS FOR THE COOKIE BUTTER LATTE RECIPE
You will need the following ingredients listed below to make this delicious drink:
- Biscoff spread – trader joe’s cookie butter works well or you can purchase off Amazon.
- Milk of choice – oat milk, almond milk, soy milk, cashew milk, whole milk, etc.
- Hot coffee – espresso coffee, shots of espresso or instant espresso all work.
- Brown sugar – or brown sugar substitute.
- Vanilla extract
- Optional – whipped cream, speculoos cookies, dash of cinnamon, or a caramel drizzle.
HOW TO MAKE THE BISCOFF COOKIE BUTTER LATTE
- To make a cookie butter latte, start by brewing a shot of your favorite espresso. While it’s brewing, heat milk in a saucepan or a milk frother.
- Once the milk is hot and frothy, add a generous amount of cookie butter to the bottom of a large mug. Pour the hot milk over the cookie butter and then add the brown sugar and vanilla extract. Mix using a hand held frother or a blender to mix everything together. Then add your shot of espresso.
- If desired, top the latte with some whipped cream and a sprinkle of cinnamon or cocoa powder.